In Japan, there is a custom of eating raw eggs on rice.
It is called "egg rice dumpling" by Japanese name.
For foreigners, it may appear in a very strange sight.
Do you not get food poisoning with eggs cooked?
You may worry about "food poisoning" by eating raw eggs.
Quality control is done firmly in Japanese eggs. We are doing special processing such as pack to prevent fungus.
In order to protect eggs from bacteria, washing is also solid.
Because it is an egg shipped under very hygienic conditions, there is no worry of poisoning by bacteria.
Of course, it is necessary to eat within the time limit displayed on the egg. Japan and foreign countries are dangerous to eat live eggs that have expired.
Japanese eggs are high in quality even in the world.
Therefore, it is possible to eat raw rice with Japanese rice.
How do you eat raw egg on rice?
Eating raw eggs in Japan is not unusual.
～How to eat egg-picked rice～
1. Put rice into dishes.
2. raw egg and place it on top of the rice.
3. Mix rice and eggs.
4. Mix Japanese soy sauce and season it
From adults to children in Japan, most people are eating.
Of course, not only raw eggs but also heated egg dishes eat.
In Japan, both raw egg and heated egg is famous.
Besides raw eggs, "Onsen eggs" are also popular in Japan.
When I stay at a Japanese inn, it is food to eat for breakfast. ("Onsen" in Japan)
Egg in the middle of raw egg and cooked egg.
it is a very delicious food.
What does it taste like "tamago kake gohan"?
By mixing egg yolk with rice, it becomes mellow.
It is difficult to compare it to a specific taste such as "sweet" "spicy". very tasty.
Foreigners who actually ate "tamago kake gohan" also often praise its taste.
When you come to Japan, please eat it once.